1-2 boxes of low sodium chicken stock (I just used water and a boullion cube)
1 large cauliflower (chopped)
1/2 log of goat cheese (I didn't have any so I used light Philadelphia Cream Cheese)
Black cracked pepper
Boil chicken stock.
When it starts to boil, throw in chopped cauliflower.
Boil until soft.
When soft, remove from heat.
Blend until smooth.
Put in half of the goat cheese.
Add pepper to taste.
Top with a little more goat cheese.
Voila! Delicious!
I've had this before. When seasoned just right, it actually tastes pretty good.
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