Breakfast:
Quinoa (1 cup)
Applesauce (2 tablespoons)
Almond milk (1/2 cup)
Cinnamon
Lunch:
Cabbage roll with Extra Lean Ground Beef, Brown rice, Lentils and veggies
Salad with sunflower seeds and craisins
Greek salad dressing
Snack:
2 Clementine oranges
Snack:
Banana with 1st tbsp peanut butter
Dinner:
Chicken Breast
Green beans
Rice pasta
Garlic/margarine/parmesan cheese
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