Tuesday 8 November 2011

Gluten Free Italian Style Fritata

One pack of gluten free spaghetti
3 eggs
1/2 cup of milk
Salt and pepper to taste
Sausage, ham etc.

Cook pasta according to package
Drain and rinse
Add all ingredients to a boil
Put a pan on medium heat with a bit of oil
Pour ingredients into pan
Cook on both sides until golden brown
Enjoy! :-)


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